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KMID : 0665420030180050407
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Korean Journal of Food Culture
2003 Volume.18 No. 5 p.407 ~ p.417
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The Effects of Smoking on Nutritional Intake, Dietary Behaviors and Blood Lipid Profile of Collge Students in the Gyeonggi Area
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Abstract
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The study was performed investigate nutritional intake, the dietary and plasma lipid profile between smokers and non-smokers of college male student in Gyeonggi Area. Dietary behaviors and attitude toward smoking were investigated by questionnaires. The result obtained were as follows: There was no significant difference in anthropometric measurements between smokers and nonsmokers. There was no significant difference in dietary behaviors. However, smokers tended to eat more snacks and desserts than nonsmokers. In plasma lipid levels, smokers had higher levels of plasma triglyceride, LDL-cholesterol, VLDL-cholesterol and total cholesterol than that of nonsmokers(p<0.05). HDL-cholesterol level of smokers was a lawer than that of nonsmokers although the difference was no significant. AI(Atherogenic Index), Total /HDL cholesterol ration and LDL/HDL cholesterol ratio of smokers were significantly higher than that of smokers(p<0.01). BMI and SBP showed positive correlation with triglyceride(p<0.01) and VLDL- cholesterol(p<0.01). DBP showed positive correlation with triglyceride(p<0.001) and VLDL-cholesterol(p<0.01).
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